There is no doubt that Australia has some of the best seafood shops on the planet. Each and every shop provides a broad range of seafood that is delicious even on the display. One can also find several different cuisines in this country such as French, Italian, Asian and Mediterranean. So, you can conveniently find a great range of seafood dishes to suit your taste. In fact, around Australia, you will also find a cafe; or restaurant adjacent to a fresh seafood shop; where you can enjoy the “catch of the day” made as per your choice or simply take pleasure in a platter of lobster, oysters, mussels and crayfish. Fish and chips is probably the most popular item; deep-fried fish is served with chips.
You can choose any kind of fish you want from a fish shop and be assured that you are buying the finest and healthiest food. Since seafood is seasonal, you may find a broad variety of fish based on the season whenever you visit your local seafood store. Nonetheless, some types of seafood is available throughout the year such as mussels and rock lobster. You can take the benefit from the store assistant’s knowledge if you choose a seafood shop with a fantastic reputation. They will recommend you what type of seafood you should use for preparing different meals and what is the best method of preparing different seafood. A customer-oriented seafood shop may also help in cutting the seafood for you. And then you just need to flip the fish in the pan and wait for it to be cooked perfectly. Seafood isn’t very difficult to cook at home and can be made very quickly.
Apart from the fresh fish, you will also get several different sauces and condiments at a seafood shop that you can use to improve the flavor of the already delicious seafood. These condiments can be an excellent treat for the die hard lovers of seafood. Seafood can be made in several special ways that differ from extremely simple techniques to the more complicated ones. Regardless of the recipe, the most important aspect is that the seafood itself must be of fine quality and it should be very fresh.
Most seafood shop owners around Australia are well-acquainted with the endangered marine species therefore; they work directly with fisheries to protect the population of marine lives within their marine ecological system. Additionally, they avoid selling items that are sourced unsustainably from over-fished stocks or from poor aqua-culture methods or by harmful fishing methods. And, to guarantee their environmentally friendly fresh seafood range, they trace all the products to their places of origin.
The first step involved in finding sustainable seafood is to begin looking for fresh fish at your local seafood market. Mostly fresh fish are caught locally so, you can have the chance of talking to the shop owner directly about the source of the produce. You can always enjoy the finest seafood if you befriend your neighborhood seafood shop.